Manufacturing Page

Over 100,000 SQ ft.

Land Mark Products manufactures a wide variety of products specializing in Pizza Crusts, Pizza Dough, Frozen Pizza, Take & Bake Pizza, Sandwiches, & Calzones. Their 100,000 square foot manufacturing facility is expanding in 2019 to accommodate even more production and freezer storage.


    Land Mark Products feels that the lifeblood of their business is in the team that carefully assembles the recipes and products that you desire to help build your brand. They are meticulously watching over the safety, quality & consistency that drives the food business.


    Located in the heart of Northwest Iowa, nestled in a corn field, is their manufacturing facility. It represents Land Mark Products’ heritage and a foundation that ignited a 40-year long journey to help other businesses grow their vision.

    CORE PRODUCTS: Pizza Crusts, Pizza Dough, Frozen Pizza, Take & Bake Pizza, Sandwiches, & Calzones.

    • 100,000 SQ FT facility
    • 25,000 SQ FT frozen storage
    • 3 shift capability
    • 3 USDA/FDA inspected production rooms
    • 4 Loading Bays
    • Fleet of 12 full trailers

    Land Mark Products shares the same high standards that you do for your brand. Most of what they manufacture has someone else’s brand on it, so they take pride in our continued effort to meet the standards of quality, traceability and safe food handling.

    As part of that standard, Land Mark Products is SQF level 2 certified. SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system.


    Land Mark Products is currently the largest pizza crust manufacturer servicing the Convenience Distribution Industry. With a network of over 125 distributors in retail & foodservice nationwide and being a DOT certified supplier, they can get your brand where it needs to go.